THE ANDHRA CUISINE DIARIES

The food items in the Uttarandhra area is commonly sweeter than in other locations of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.In case you’re trying to get a heavenly departure with the torrent of spiciness that